If you are a passionate traveler, a large part of your foreign cultural exploration is undoubtedly food… or in this case – Bulgarian food. One cannot truly understand the life of the other if they don’t mix things up with the local cuisine. You haven’t been to Bulgaria unless you’ve tried Bulgarian food Spicing up your trip with new flavors is a must and Bulgaria is the country where it can get real messy, saucy, cheesy, steaming hot in a clay pot or simply delicious! Bulgaria is a country that will never leave you hungry for two reasons. Firstly, there is the wealth of food for all tastes and secondly, Bulgarians are the kind of people that will always make sure your plate has been filled at least 3 times, and your belt loosened by at least 2 holes. Banitsa Undoubtedly, our number one dish is banitsa. This queen of Bulgarian specialties is a pastry usually stuffed with cheese but there are plenty of other versions for the adventurous type […]
“The discovery of a wine is of greater moment than the discovery of a constellation” once said the famous American politician and scientist Benjamin Franklin. With this post we plan to help you discover a whole new universe. Please don’t leave Bulgaria without trying a couple of glasses of wine! History of Bulgarian Wine Bulgarians have a long history in winemaking. This is something we inherited from everybody that once inhabited our territory – Thracians, Romans, Byzantines etc. They were all famous for being good wine connoisseurs. From the archaeologists we know that the Thracians had many rituals dedicated to the God Zagreus (or Dionysus as the Greeks call him or Bacchus as the Romans know him) – the God of Wine who inspired some of their most important cults. Images associated with the harvesting of grapes and winemaking are found on pottery, murals and mosaics in residential and public buildings. Even in some tombs. At the end of the 19 century this tradition grew and developed as a professional […]
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